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Our Five Favorite Pins of the Week // Summer Vacation
Summer’s passing faster than we’d like to admit so we’re on a mission to maximize every last ray of sun, and use every excuse to get out there and enjoy the season’s sweetest experiences. It’s also the...
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Thai Shrimp Tostadas
We’re of the belief that tostadas make anything better — the salty, crunchy goodness means you can raise your favorite foods up high on a sort-of flavor pedestal. And in the realm of tostada hierarchy,...
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Our Five Favorite Pins of the Week // Summer Fair
There are certain events and celebrations that truly give you a sense of the season, and if you grew up in a small town, you can probably connect with our love of the annual summer fair. Passing by one...
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Chilled Cucumber Avocado Raita Soup
Do it, I dare you. Say it. But, before you do, know that just the mere mention of the word, “India” will cause me to go on a diatribe. The colors, the sites, the vivacity, the flavor – there aren’t...
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Late Summer Avocado and Pita Fattoush Salad
If you ask my brother, he’ll tell you – the simple fact is that Fattoush salad is pretty much Gemmayz-ing. Okay, wait, that’s an inside joke that needs some explanation. When we went to visit in-laws...
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Our Five Favorite Pins of the Week // Labor Day White
You guys, before we get down to partying this weekend, we need bring up something first: who made the rule about “no white after Labor Day”? You guys. This rule is so not doing it for us. Whoever first...
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First Fridays: Avocado and Cotija Squash Blossoms
Aida- Seriously, I can’t believe that summer is almost over. Truly the very thought makes me shed a lonely tear. It may be September, but I haven’t gotten my fill eating up all the great summer fruit...
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Grape Quinoa Chicken Harvest Salad
So, it seems I kinda overcommitted to September — I mean, I don’t know when or where but September somehow became a crazy travel month. Apparently, I have no clue how to manage my Google Calendar but...
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Our Five Favorite Pins of the Week // The Golden Hour
Technically, the golden hour describes a time of day. Two times, actually — once when the sun first lights up the world then later as the day fades away. But it’s so much more than a time of day....
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Chimichurri-Tossed Mushrooms with Hazelnuts
I’ve got a confession: I just haven’t wanted to cook these last few weeks. Do you know what I mean? It’s not so much that I don’t want to get in the kitchen but I’m not quite ready for slow-cooking,...
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